Handmade Nepali aachar prepared with slow-roasted spices, seasonal fruit, and the sharp homemade taste that belongs on every meal.
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Traditional radish pickle with mustard oil and a savory spice blend.
Bold akabare chili pickle with tangy amchur and sesame depth.
Fenugreek-led pickle with ginger, garlic, and warm roasted spices.
Classic lemon achar with mustard oil and balanced citrusy spice.
Tangy bamboo shoots achar lifted by dalle chili and mustard oil.
Sharp chili-timur condiment with garlic and a numbing citrus kick.
Chicken achar packed with garlic, ginger, timur, and warm masala.
Hearty mutton achar with mustard oil, timur, and classic spice depth.
Sidra fish pickle with peanuts, garlic, and a bright tangy finish.
Gundruk achar with soybeans, garlic, and lapsi-led tang.
Mixed vegetable achar with lemon, timur, and everyday spice warmth.