Gundruk Pickle

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Fermented Favorite

Gundruk Pickle

Gundruk achar with soybeans, garlic, and lapsi-led tang.

Rs. 500.00 ~~Rs. 520.00~~

In Stock

Weight: 500g jar

Heat: Medium

Best with: Dal bhat, dhido, rice

Shelf life: 12 months

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Gundruk Pickle

Description

A fermented greens pickle with a rustic hill flavor profile, gentle sourness, and comforting spice.

Ingredients

Dried mustard leaf (Gundruk)
White soybeans
Mustard oil
Garlic
Red chili
Lapsi powder
Salt

Care

Store in a cool dry place
Use a clean dry spoon
Keep tightly sealed after opening